Category: Restaurants

Pubs, Bars, and Restaurants are allowed to open providing they implement infection control measures and comply with local restrictions. Nightclubs, dance floors, and sex entertainment venues should be closed.

The government has made a guide for bars, restaurants, pubs, and the visitor economy for hotels and takeaway services.

Reopening Considerations

– Make sure your establishment’s license is current and that you have paid your yearly fee. If you are considering modifying your opening hours or make important variations to your operation, you may need to request a variation. Please contact Licensing Services for advice if you have any concerns.

– Make sure your current Designated Facilities Supervisor is listed on the Facilities License and that there have been no recent changes.

– Make sure to update your current risk assessments to reflect Covid-19 infection control as well as social distancing.

– Make sure your places are safe to reopen and necessary maintenance, as well as modifications, have been performed.

– Make sure you are prepared to reopen your bars and that your Hazard Analysis is advanced.

– Make sure you have a system in place for keeping records of staff, clients, and visitors. We hardly recommend that you use the NHS Test and Trace app. Check here!

Understanding Social Distancing: Keeping Clients Safe

This section is based on the advice in the government guide to pubs, bars, restaurants, and take-out services, and must be read with that guide. The advice is that people should stay 2 meters apart. People can get up to 1-meter close as long as mitigation measures are in place.

What Are Mitigation Measures?

1. Clear Demarcation

Make sure there is a clear demarcation for people queuing, be it at the entrances, the restrooms, or the bar. Make sure there are arrows and other signs that point people in the exact direction, particularly whether there is a one-way system.

2. Sit in Different Groups Next to Each Other Instead of Facing Each Other

People seated at tables must be separated by a minimum of 1 meter. This may not be enough if people cannot safely move from table to table.

3. Clients Sitting Back to Back

When you use movable furniture, it may require to be wider to allow clients to move furniture when seated. Customers must move carefully between tables. If you use fixed furniture like booths, they will probably need additional protection or other barriers, as customers are unlikely to be within 1 meter of each other.

4. The Use of Physical Barriers

Customers from different households may be close when there is a physical barrier between them, for example – a methacrylate screen.

5. Strict Management Controls

You may need to take out tables and chairs as well as use signs. Several venues have had trouble removing tables and chairs and have therefore decided to keep tables in place, but have put in place strict written rules that prevent guests from sitting at exact tables. This management control system must be noted in a plan of written management.

6. Consider the Outdoor Areas

Don’t place seats near ashtrays, this can inspire smokers to approach other people who are sitting to extinguish their butts.

Encourage sitting instead of standing. But if you allow standing in outside areas, make sure groups stay in one place, use floor markings, and so on. When your interior seating is filled, you have to clarify to people who are outside that they won’t be allowed into the places ought to it starts to rain, you must do this before receiving your orders. Make sure that signage to this effect is displayed. You can know more at https://www.oxleymotorinn.com/the-ultimate-vegan-guide-to-finding-the-perfect-cbd-oil/

If you are the owner of a restaurant, bar, or cafeteria, the past few weeks have been a difficult time for your business with many interruptions. It is a vague time for the hotel industry and the challenges will continue for some time. But the good news is that there are several useful steps you can take to adapt your operations and overcome them intact. Here are some top tips for overcoming the intact COVID 19 crisis with online ordering and food delivery.

Set Up a Website

It’s definitely the right time to set up a commercial website now if you don’t have one yet. Ensuring that it’s SEO-safe and optimized that is accomplished through a combination of high-quality design as well as website content. Even as a small local business, a strong online presence is important for your brand.

Add Online Orders

Confirm that the website is set up to accept online orders and payments. This is most crucial in the context of coronavirus. The website can do all of this for you, make sure that online payments are safe through the ordering process in addition to avoiding cash transactions. Quick and simple website user experience is important and direct orders can build a loyal customer base and protect your brand as well. Click here for guide to finding the perfect CBD oil.

How Restaurants Can Survive Right Now

Link Your Website to Social Accounts

Your business may have a presence on social channels like Facebook, Twitter, Instagram, and Google platforms such as Tripadvisor. You must link them to your website as they can drive traffic to it and finally develop order volume. Checkout more about linking website to social accounts on https://digital.gov/communities/social-media/

Offer a Delivery Service

At present, a delivery service can become an important aspect of your business. You may have existing staff who is not busy because of the blockage: they could be reassigned as delivery drivers. On the other hand, you can contract with a delivery fleet. Also, you may think about expanding your delivery radius to assist increase sales.

Design Your Menu for Orders

Consider changing your menu for online orders. You need to know which foods travel well if you are a traditional restaurant. Consider downsizing your menu offer, include some deals as they work great online and add a kids section to the menu if possible as more families order food delivery with everybody at home all day.

Spread the Word

It is essential that you spread the word about your online offer. Use social media posts, email campaigns, phone calls, or SMS marketing; use whatever you can to spread the word. If you can afford to spend some money, newspaper ads are another option. It is vital that potential customers are aware of their online ordering as well as delivery options.

Take the Essential Precautions

It is very important for drivers to follow guidelines and a contactless delivery protocol. Customers must pay in advance by card and avoid cash. Drivers must use hand sanitizers as well as wear face masks. Governments have encouraged the collection and delivery of food to continue operating, given staff follow the essential precautions.

There are still many reasons for optimism. Companies that are adapting to changing circumstances stay afloat. Delivery will continue to grow both during a difficult time as we move beyond the crisis. Following these essential tips can help you make online ordering work for your business and reduce the impact of the crisis.